Japanese wagyu beef is an icon of the meat industry thanks to its reputation for high quality. So, is Costco really selling ...

When you see the words "Japanese A5 Wagyu" on a Costco label, skepticism might kick in. After all, this is the same store ...

Following is a transcript of the video. Narrator: This is wagyu beef, one of the most expensive meats in the world. Produced in Japan and prized for its rich marbling and buttery taste ...

Grown exclusively in the Mie Prefecture in Japan, Matsusaka cattle are raised so their fat achieves the lowest melting point possible. The finest cuts of Matsusaka wagyu have a melting point of 12 ...

Kishida met with wagyu beef producers just before attending ... production in securing fertilizer or fodder (for which Japan has relied on imports), and expanding the export volume of ...