Wagyu is graded on two main factors: how much meat can be yielded and the quality of the marbled fat. Only A3 to A5 wagyu is certified for sale in Japan. And the higher the grade, the higher the ...

For example, the premium Japanese A5 Wagyu Kobi beef is one of the best ... of this massive steak once it's already prepared. The rib roast is often referred to as prime rib (or standing rib ...