I'll admit it: I am not a baker. The level of precision and prep that baking so often requires doesn't always feel worth it to me, a tired person, especially considering I'm surrounded by excellent ...

(New York Jewish Week) — New York City kitchens are notoriously small. Nonetheless, on Friday Congregation Rodeph Sholom on the Upper West Side unveiled a 35-foot-long challah that they and their ...

Talk about challah-back girls! Hundreds of women braided bread at the Prospect Park Picnic House on May 14 in a massive challah bake-a-thon, guided by an award-winning baker reputed to make for best ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. Kate Mallor grew up going to weekly ...

As the challah dough rises, it becomes a sign to each and every one of us of the growth of that unity. Since the tragic events of October 7, I have found myself baking several kilos of challah every ...

Diffident and self-conscious, Hannah Schifman hides behind a thicket of black curls. But ask her about her challah and she blooms with confidence, becoming, if not chatty, forthcoming. Why shouldn’t ...

Challah, like most bread, is fairly straightforward — flour, yeast, water, eggs, and maybe a few other ingredients, depending on your recipe. But as we’ve seen with the recent trend for fancily ...

Every other Thursday, the kitchen of the Tufts Hillel building is bustling with dough-makers, braiders and bakers alike, all helping to bake about 70 loaves of challah to be sold for charity through ...

My one regret after making Aliyah last July is that I didn’t show my friend Patrick how I make challah. If I had, maybe he would have made Aliyah, too. He had asked me several times, but I never got ...

Aykroyd isn’t the only person who feels this way. The actor and former “Saturday Night Live” star is one of many fans of challah, the braided egg bread that has its roots in Jewish kitchens but also ...

Bread — shaping it, baking it, blessing it and sharing it — is part of almost every Jewish holiday. The bond among Jews, God and bread goes back to the first five books of the Bible: As the Israelites ...

Per Cupanion's Kitchen & Coffee, Kapusta is a chef-owner with professional kitchen experience and a menu background built around approachable breakfast and lunch fare. Honey & Challah is set to pull ...