Adobo, often referred to as the national dish of the Philippines, is a braise of meat, seafood or vegetables in a mouth-watering sauce of vinegar, soy sauce and other spices. Christopher Testani ...

The cooks took turns at making the staff meal, and since most of them were from the Philippines, adobo featured frequently. This recipe employs an interesting technique - a reverse sear.

Gerold and Rhymalynne Castro have honed their Filipino American breakfast chops at their West Hill Deli in Auburn. The menu there features modern favorites like toasted coconut waffles, ube pancakes ...

THE global popularity of the hit K-drama series “Crash Landing on You” undoubtedly lent more mileage to this brand of crispy ...

They were from various regions in the Philippines, and even I could taste the differences in the dishes they took turns preparing for the staff. We ate adobo several times a week and, while the ...

Make the adobo sauce: In a bowl, stir together white vinegar and soy sauce. In a pot, combine onions, garlic, black pepper, star anise, bay leaf and vinegar/soy mixture. Bring to a boil and cook ...

Adobo Cookoff: 1-5 p.m. Jan. 25 in Kaya’s courtyard; free to attend. However, a ticket that allows voting and sampling is $50. Barangay Neighborhood Festival: 1-5 p.m. Jan. 26 at Kaya, 618 N ...

When reigning Miss Universe Victoria Kjær Theilvig visited the Philippines last month, she said she first noticed the warmth ...