Aguachile, in literal translation, is 'chile water.' The dish originally comes from the Sonoran Sierras in Mexico, where ranching was the local trade, and was made with machaca (dried beef floss) that ...

There’s no secret to aguachile. The name, chile water, describes the dish just about perfectly. At its best, it is a study in simplicity, pulverized chiles in liquid, a few sliced vegetables, and ...

Pretend you’re on the coast—and not your house in the dead of winter—with this bright and spicy aguachile. This recipe for aguachile, which translates to “chile water,” gets its kick from fresh and ...

“You want to make an aguachile?” asks Gabriela Cámara. “Well, what do you have that’s delicious? Then make that aguachile.” On top of all that, Cámara also makes a mean aguachile. “Aguachile is from ...

The Tex-Mexplainer series explores the ingredients, techniques, history, and culture of Mexican food in Texas. Aguachile can be a refreshing dish, but its invigorating effect comes at a price. “Chile ...

You know that moment when you come up with a BRILLIANT idea for a dinner party recipe, only to Google it 5 seconds later and learn that it not only exists, but it’s actually trendy? Sigh. My ...

If you’re looking for a refreshing, new take on summer seafood, our shrimp aguachiles recipe has got you covered. Our Aguachile Shrimp Recipe (Mexican Ceviche Verde) is made with fresh lime juice, ...

Summer’s here, Seattle, and what better way to celebrate than with a dish bursting with fresh, seasonal flavors? This watermelon and scallop aguachile is inspired by the recent season of “Top Chef,” ...

A Mexican-American craftsman, Carlos, has been doing a lot of work at my house lately. He is kind about my embryonic Spanish, and answers questions cheerfully and without laughing at me ... too much.