In a world overstuffed with weighty, glossy celebrity chef cookbooks, it would be easy to overlook Alain Passard’s newly translated “The Art of Cooking With Vegetables.” But it would be a mistake.
In an early spring garden tucked into the Santa Cruz Mountains, Alain Passard knelt beside a patch of young Chinese cabbage, carefully rubbing the leaves between his fingers. He made his way through ...
Alain Passard/InstagramPARIS -- Celebrated French chef Alain Passard has made history once again. The 68-year-old has become the first three-Michelin-star chef in France to switch to an entirely plant ...
Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world. With rigorously tested recipes and the most trusted restaurant, drinks, ...
PARIS: Celebrated French chef Alain Passard has made history once again by becoming the first three-Michelin-star chef in France to switch to an entirely plant-based menu, opening a new chapter in the ...
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