Almond flour - I use 2 cups of super fine almond flour to produce a fudge-like cake that still has some nice structure. Chocolate - My gluten-free chocolate cake recipe uses a blend of solid ...

Know that almond flour will add a similar health boost to almond meal, in case you’re considering the substitution. I do not recommend that you reduce the amount of all-purpose flour in the ...

Aimee Picchi is the associate managing editor for CBS MoneyWatch, where she covers business and personal finance. She previously worked at Bloomberg News and has written for national news outlets ...

3. In a heatproof bowl that fits on the saucepan without touching the water, combine the butter and chocolate chips. Set it ...

Take care not to overheat the chocolate as it can seize. Stir in the sugar, eggs and vanilla and almond extracts. Mix in the ground almonds, plain flour, baking powder and salt until well combined.

These buttery beauties are inspired by the “leftover cooked crumble bits from a tray of crumble pies at Beatrix Bakes”.

To make the almond brittle ... Pour the melted chocolate into the egg mixture and fold to combine. Sift in the flour and fold it in. Divide the mixture equally between the moulds.