This simple presentation of succulent eye fillet of beef is a winner. It is hard to overcook and holds well — in fact the longer it rests the better it is. It can be served within 10 minutes of ...

The Black Angus beef from Niman Ranch and wagyu steaks from the Beeman Family Ranch are all-natural. The 24-ounce bone-in strip ($120) and bone-in rib-eye ($130) are dry aged for 32 days.

And the list of six steaks – mostly Black Angus – will satisfy ... Choose from the likes of 21-day 500-gram rib eye and grass-fed Angus scotch fillet, served as standard with chimichurri and paprika ...