Whether you’re setting out a quick nibble before the big meal or building a festive grazing board, these spiced nut and seed recipes make holiday hosting a little bit easier. A batch of Spiced Candied ...

These Spicy Nuts, the crunchy nuts perfectly seasoned with cinnamon and rosemary, are ready in under 20 minutes, including ...

Every year around this time, we make a big batch of spiced pecans. Some go in bags or jars and become holiday gifts; others get sprinkled into salads, tossed on ice cream or crumbled over roasted ...

Walnuts and almonds are often treated as the default all-purpose nuts, but I turn to pecans the most. I fold them into my granola, grind them into my pesto, candy them for snacks and more. I love ...

3 cups mixed raw nuts (such as walnuts, pecans, almonds and hazelnuts) Preheat the oven to 350° F. In a medium bowl, whisk honey with sugar, rosemary, salt and pepper. Add mixed nuts, toss to coat and ...

This recipe makes the best nuts for a charcuterie board! The next time you put together a snack board, whip up these nuts for ...

Look beyond the salt and pepper when seasoning up hard-boiled eggs. This toasty, savory, aromatic spice blend adds great ...

Right up there with the cookies, the cheese balls, the eggnog, the peppermint bark and the fudge, nuts are our favorite holiday snack food. And by nuts, we mean all the nuts — the true nuts, the ...