This Apple Buttermilk Custard Pie is a decadent twist on a traditional apple pie. I discovered this elegant recipe on Chef ...

Make a hole in the centre of the pie and pour in the custard, put back into the oven for a further 20-30 minutes or until the custard sets and the apple is fully cooked. For shortcrust pastry ...

Apple pie recipes are a classic favorite, offering a mix of sweet apples and warm spices wrapped in a flaky crust. They’re ...

Put the apple sauce, mixed spice ... These are best eaten warm, with ice cream or custard. Any leftover pies can be cooled and frozen. I know 12 wouldn’t last very long in my household, so ...

This quick and easy apple pie is a guaranteed hit - it’s got a ... hot and the crumble is golden-brown all over. Serve with custard or cream. The apples are cooked in a casserole to reduce ...

If you're a rhubarb fan like me, this apple and rhubarb combination with a hint of orange and cinnamon is a treat. I love this pie hot with custard, or cold, eaten with my fingers.