This Apple Buttermilk Custard Pie is a decadent twist on a traditional apple pie. I discovered this elegant recipe on Chef ...

Make a hole in the centre of the pie and pour in the custard, put back into the oven for a further 20-30 minutes or until the custard sets and the apple is fully cooked. For shortcrust pastry ...

Put the apple sauce, mixed spice ... These are best eaten warm, with ice cream or custard. Any leftover pies can be cooled and frozen. I know 12 wouldn’t last very long in my household, so ...

This pie gets its intensely apple-y flavor from macerating the apples in sugar for an hour. Rose is a luminary in the field of food writing. She has a BS and MA in food studies from NYU.

Let the aroma of a freshly baked apple pie fill your dessert cravings. Sprinkle in aromatic spices like cinnamon, cloves and nutmeg and team it with a scoop of vanilla ice cream. Heat oven to 375 ...

This quick and easy apple pie is a guaranteed hit - it’s got a ... hot and the crumble is golden-brown all over. Serve with custard or cream. The apples are cooked in a casserole to reduce ...