Divide the almond mixture among the 8 tart pans, about 2 tablespoons each. Press into a single layer, ensuring the filling ...

Heat the oven to 180°C and place a disc of parchment on the base of a 10inch tart tin. Grease and flour ... the base of your pastry case. Pour the almond mixture over and spread it out.

Slice and serve the apricot almond cake. Can I Switch The Apricots ... Firstly, peaches or nectarines will add a similar ...

This is my idea of a perfect cake: simple, beautiful, fragrant and beguiling. I’ve been making this sort of cake, in one form or another, since my clementine cake in How To Eat, and I can’t ...

Tender buttermilk cake is layered with buttery cinnamon streusel and topped with a tangy and juicy apricot puree in this easy ...

Phil Vickery's in the kitchen cooking up a tasty gluten free apricot tart with help from actress Caroline Quentin. Makes: 1x20cm tart A great summer treat, any fruit will work well, just pile high ...

Stir in orange blossom water at the end if using. Fold yoghurt, whipped cream, almond essence and honey together. Keep chilled in the fridge until ready to use. Layer 4 serving glasses with 1 ...

A cheesy savoury tart with a subtle hint of sweetness from the red onions and apricot. A perfect treat for lunch or a picnic. Pastry: Place the flour in a bowl with the salt, add the diced butter ...

It's a dream. Enjoy the seasonal kaleidoscope of autumn colors and flavors in this tart. Buttery caramel, toasty nuts, and sweet figs all play together very well inside a classic crust.

Place them onto a wire rack. Spread half of the apricot jam on top of the warm cake without the slivered almonds. If it has risen in the centre, you can trim it slightly. Before serving ...

The sour cream icing is a favourite and glazes the cake beautifully – the perfect contrast to the tart apricot. In a small bowl, combine the dried apricots and bicarbonate of soda. Cover with ...