steamed and then fried while the arbi is sauteed with onion tomato along with spices and both are mixed well together. A different yet delicious lunch option specially curated by Indian Bistro as part ...

colocasia or arbi fried crisp in distinct flavours. Heat the oil and put in as many pieces as will fit without touching each other, and fry over high heat till golden brown and crisp. 4. When all the ...