Only 2 ingredients: Hot dogs and crescent roll dough.; Minimal cleanup: No pans, no fuss.; Perfect for kids and adults: Everyone loves food on a stick.; Totally customizable: Add cheese, use ...

Stuff a buttery crescent roll with banana and a schmear of Nutella, roll it in cinnamon sugar, and bake. This is the easiest ...

2 cans (8 oz) Refrigerated Crescent Rolls; 5 hot dogs; 1 cup shredded cheddar cheese, grated; Directions: Preheat oven to 375 degrees. Pour 1 can of chili into a colander and set inside sink to drain.

Slice each cheese slice into 7 equal sized strips of cheese, place 1 cheese slice on top of each dough strip; set aside. Working one at a time, roll each smoked sausage in 1 piece of par-cooked bacon.

Cover the hot dogs with cheese, then top with remaining chili. Roll out the dough on a lightly floured surface, about ¼-inch thick. Cover the contents of the dish with the dough.