So, grab your ripe pears and almond extract, and bake this showstopper today. It’s sure to become a new favorite in your recipe collection.

Stir in the ground almonds and flour and then add ... Arrange a final half pear in the centre. Turn the oven up to 200°C. Bake the tart for 10-15 minutes until the pastry is beginning to brown.

You can serve them warm with a scoop of vanilla ice cream or yogurt for the extra indulgence. Spiced pear compote is just ...

Create a warm baked treat with in-season juicy pears Ingredients 1kg fresh pears For the dough 1 kg butter 500 gms icing sugar 4 eggs 1.5 kg flour For the almond cream 500 gms butter 1.

Tip into the prepared pastry case. Arrange the pear slices on top of the tart and scatter over the flaked almonds. Bake in the oven for 40–45 minutes, until pale golden brown and the filling is set.

Transfer to the prepared cake tin and arrange the sliced pears on top in a circular design, arranging them snugly to fit. Sprinkle the flaked almonds and a tablespoon of caster sugar on top. Bake ...

Or make this easy cake of simply sliced pears baked in an almond flour batter. Feel free to make it early in the day, or even the day before serving: It keeps well and is better slightly aged than ...

Cut the poached pears in half and arrange on top of the frangipane, their thinner ends pointing inwards. Spoon over the rest of the frangipane, smoothing it evenly, and sprinkle over the flaked ...

Use ripe pears for this tart which is best served with vanilla ice cream. The recipe makes 2 tarts to serve 6-8 each but the recipe is easily halved to make 1 tart.