Stir in the ground almonds and flour and then add ... Arrange a final half pear in the centre. Turn the oven up to 200°C. Bake the tart for 10-15 minutes until the pastry is beginning to brown.

Tip into the prepared pastry case. Arrange the pear slices on top of the tart and scatter over the flaked almonds. Bake in the oven for 40–45 minutes, until pale golden brown and the filling is set.

Transfer to the prepared cake tin and arrange the sliced pears on top in a circular design, arranging them snugly to fit. Sprinkle the flaked almonds and a tablespoon of caster sugar on top. Bake ...

2. We’ll make a batch of almond torte on air, plus I’ll have slices already made to eat on air. 3. This recipe came from a friend of mine when she asked me to bake eight of them for her ...

Add the almonds, mixing them into ... 1/2 cup white wine over the dough and pears. (Don't be alarmed if the dough is submerged in liquid; it will be absorbed by the Schalet while it cooks.) Cover the ...

This simple cake comes together with little fuss: It’s just sliced pears baked in an easy almond flour batter, but in flavor and texture, it’s so much more. Use firm, slightly underripe pears ...

Place pears in a baking dish and pour honey mixture on top. Mix well to coat the pears. Bake until soft (about 20 mins). Serve with double cream, a drizzle some of the baking juices and toasted ...

Snacks: After the classic strawberry charlotte, it's time for the pear charlotte! A change of fruit for a result that is just ...

Use ripe pears for this tart which is best served with vanilla ice cream. The recipe makes 2 tarts to serve 6-8 each but the recipe is easily halved to make 1 tart.