Nowadays, corn dogs are easily bought at the grocery store and are something you can make in the microwave. But, they don't ...

If there’s one indulgence I can never resist, it’s fair food. There’s something about those golden, deep-fried creations that ...

Drain on paper towels. Repeat for remaining corn dogs. Serve warm, accompanied by ketchup and mustard. Recipe from On a Stick! by Matt Armendariz/Quirk Books, 2011.

Classic funfair food! Tilly's mini corn dogs are crispy, fluffy, heaven on a stick. Mix the cornmeal, self-raising flour, sugar, baking powder and salt in a large bowl. Make a well in the centre ...