These Roasted Lima Beans are a true winner—crispy, crunchy, and coated with spices that add just the right kick. This could become your go-to snack that’s quick to make effortlessly.

The dried bean shortcuts in last week’s column show their value in a true baked bean recipe. Many modern recipes for “baked” ...

Discover this easy baked beans recipe with navy beans, bacon, and molasses. Perfect for gatherings and a comforting side dish ...

Beans are divisivepeople love ’em or hate ’em. If you’re part of the group that loves beans and you’ll eat anything from bright green fava beans to hearty black bean recipes, then you ...

There are two basic types of lima beans, described by the plants they grow on. Bush Type: These lima beans grow on lower-growing bushes. The beans are typically smaller and mature faster. Pole Type: ...

Cook gently for 5 minutes then add the beans and stock. Cook for 10 minutes then blend to a smooth puree. Add the finely chopped green of the leek and cook for 2 minutes. Add the buttermilk and ...