Bosc pears are our favorite for this dish because of their firm flesh and toffee-colored skin, which darkens to a deep caramel tone in the oven. Don’t bother peeling them first, as the skin ...

For the toffee sauce, heat the sugar ... Spoon the mixture over the pears in the pastry case, spreading it out evenly. Bake the tart on the hot baking tray for 40-45 minutes, or until the filling ...

This loaf cake combines the perfect pairing of pear and chocolate, served with lashings of indulgent toffee sauce. The perfect bake to treat your guests to! Yields: 8 Prep Time: 35 mins Process ...