Founded in 2000, SAMBAZON has transformed the Açaí industry through its traceable, transparent business practices that support Amazon harvesting communities. SAN CLEMENTE, Calif., Dec. 3, 2025 ...

Forbes contributors publish independent expert analyses and insights. I write about businesses creating a more sustainable economic system. May 09, 2022, 05:07am EDT May 10, 2022, 04:14am EDT This ...

SAN CLEMENTE, Calif., March 08, 2024 (GLOBE NEWSWIRE) -- SAMBAZON ®, the pioneer and recognized global leader in organic and Fair Trade certified Açaí, today announced it has purchased SunOpta’s ...

Pensacola International Airport (PNS) and OHM Concession Group (OHM) announced today that SAMBAZON, the pioneer and recognized global leader in organic and Fair Trade certified Açaí is opening its ...

Sambazon founder Ryan Black wanted to open an acai franchise the moment he tasted the berry on a beach in Brazil. “I was on a beach in Brazil when I had a bowl of acai,” said Black. “I wanted to ...

A lush bowl of acai topped with berries and coconut. Photo courtesy of Sambazon. If you’ve scrolled through your Instagram feed recently, you’ve probably seen them: vibrant violet breakfast bowls ...

SAN CLEMENTE, Calif.--(BUSINESS WIRE)--A new clinical trial investigating the health benefits of açaí, the antioxidant and vitamin-rich berry, is adding to the emerging scientific evidence of the ...

Açaí, loved for its unique flavor and nutritional benefits, has seen a significant surge in popularity over the past decade. According to Datassential, açaí bowls have increased by 54 percent on menus ...

Smoothie bowls have become a popular and beloved breakfast choice (or anytime snack) throughout the past few years thanks to chains like Sweetberry, Jamba Juice, and countless local coffee stores.

You may think you know açaí, that dark purplish berry that has found its way to your local smoothie shop. Everyone seems to be ordering up a daily açaí bowl with fruit, nuts and coconut. You probably ...

Sambazon opened its first mini kiosk at Nova Southeastern University in Fort Lauderdale As restaurant chains look to maximize the technology capabilities of their brick-and-mortar locations, açai bowl ...