These banana pancakes are a perfect breakfast option. Now heat a pan and pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. 6. Cook until pancakes are golden ...

The batter whips up quickly! Step 1: Add oats to the bowl of a high-speed blender. Blend until oats have turned into oat flour. Step 2: Add banana and almond milk to the blender and blend on high ...

Reserve 1 tablespoon of the remaining milk and add the rest to the batter, along with the mashed banana. Mix until combined ... Make three more pancakes in the same way. Cook the pancakes for ...

Lower heat if pancakes are browning too quickly. Repeat steps until batter is gone. Top with maple syrup and banana slices/pecans if desired.

3. Add the mashed banana, milk, and melted butter or oil to the dry ingredients. Stir until just combined. 4. Heat a griddle or non-stick pan over medium heat. Ladle the batter onto the hot surface, ...

Oats are a highly nutritious cereal that not only aids digestion but also provides energy and protein. That's why adding them ...

Ladle about a third of a cup of batter into the pan (but no butter or oil) and cook for about a minute, then lightly press 4 or 5 rounds of banana into the top of the pancake. Cook the pancakes ...

To serve, divide the pancakes between two plates and top with the banana, blueberries, maple syrup and coconut yoghurt. Enjoy while still warm. Try adding other flavours to the batter. A pinch of ...