Name an Indian mithai loved by people of all ages. If your answer is kaju ki barfi, also known as kaju katli, we're on the same page! This festive delight, made from cashew nuts and milk, is the star ...

If there’s an Indian festival, there are going to be sweets, that’s just the way it goes. Throughout the South Asian diaspora many cultures believe that starting a celebration or important day with ...

It is even better to make all the tempting mithais at home as an unwinding ritual after a long day. Homemade mithais are healthier as they have fresh and better-quality ingredients and comparatively ...

Matar Barfi Recipe: A Unique Winter Dessert Matar Barfi Recipe: As winter sets in, the delightful scents of ghee and slow ...

Kaju barfi is one of the most popular mithais in India. The festive season is here and so is the time to go on a bingeing spree. It's that time of the year when we keep all our diet thoughts aside, ...

Rangeela Barfi Recipe: Rangeela barfi gives a colourful twist to the classic Indian sweet. This delicacy is especially fitting for Holi celebrations. This simple recipe uses cardamom as the main ...

This homemade delicacy is perfect for celebrating special occasions or simply satisfying your sweet cravings. Discover the joy of preparing and savoring this delectable treat with our easy-to-follow ...

In a pan, cook sugar with water till the sugar dissolves. Then add a pinch of saffron and add the sev and move gently so that the sev does not break. Then add rose water, mawa and milk and mix ...