As the August harvest fills up baskets with a rainbow of veggies at green markets and as urban gardens hit their seasonal highs, home cooks now have plenty of produce to pickle vegetables. When it ...
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Usha Prabakaran is the author of “Usha’s Pickle Digest,” a compendium of 1,000 heirloom pickle recipes sourced from Indian homes over the course of two decades. During the quarantine, she’s spent time ...