Ever since the invention of the margherita pizza, a dish with an origin linked to Italian royalty, basil and pizza go together like peanut butter and jelly. However, with that fresh pop of green ...

Pull half the burrata into large chunks and scatter it evenly over pizza. Add half the basil leaves and sprinkle with salt and a little more olive oil. Serve hot, then repeat the process to make a ...

Using kitchen shears instead of a roller-style cutter on pizza prevents scratches on your cutting board. And then you'll have them at the ready for snipping basil. Italians drizzle olive oil over ...