Beef-on-dairy has grown and improved rapidly, but challenges in calf care, supply chains and early research remain.

Cattle availability and where market conditions could be headed are the focus going into summer grilling season.

From methane and nitrogen to soil biology and cow-calf profitability, Alltech’s beef research leader urges the industry to ...

If you find yourself frustrated by your latest trip to the grocery store, here's why beef prices across the U.S. may be ...

Farming technology has greatly benefited ag for years, and the beef industry is starting to use some of these methods.

Terrain’s Dave Weaber projects 4-6% lower cattle slaughter and 2.5–5% less beef production versus 2025, but record imports, ...

A West Texas A&M University assistant professor of animal science, Dr. Emilie Baker, was awarded a grant from the U.S.

Whether confinement feeding of beef cows is part of a cropping and livestock integrated system, or if cows have been displaced due to drought or fire, there are several key concepts to keep in ...

The global leader in beef production is also steeped in beefy controversy. This South American country may be at the top for ...

U.S. President Donald Trump evoked fury from American cattle ranchers when he signed, in February, a proclamation to hike the ...

Beef production depends on sound management decisions, practical experience, and a skilled workforce. As more women take on ...