Add the beef and oxtail pieces to the pan ... We know that you love to cook, and we wanted to provide you with a searchable recipe database that would give you access to our archive of recipe ...

If oxtail is unavailable or out of your price range, you can give this cut of beef a slow braise and end up with a similarly rich and tender dish.

Oxtail needs a seriously slow cooking time – at least three hours - but will reward you with a deep, hearty stew or soup. Make oxtail soups and stews the day before, leave to cool, then scrape ...

This recipe also includes fennel and olives ... by using not only the beef roast but by also adding oxtails and braising everything in beef stock. Those meaty ingredients, along with the garlic ...

Braised oxtail is a leisurely dish to make ... This is based on my grandmother's recipe. The addition of beef tendon is optional but I like it because it makes the sauce richer and stickier ...

This recipe needs a large slow cooker. To make the ragù, heat the oil in a frying pan over a medium–high heat and fry the oxtail on each side until well browned. Do this in batches to avoid ...

Add the beef and oxtail pieces to the pan ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience the best it can ...