Learn how to trim excess fat and choose the perfect thickness when slicing rump steak and see why doing it the right way can ...

Japan is renown the world over for its premium cuts of beef. We take a look at the best quality tenderloin and filet mignon ...

Season the rump steaks and fry on both sides until nicely coloured all over ... Pour in 50ml of the soaking water, the beef stock and brandy and bring to the boil. Simmer to reduce the liquid by a ...

During the fair, Alameda County Cattlewomen held a “Beef is King CookOut ” Contest, and Armando Uribe won 3rd place with ...

Tom Kerridge's creamy beef stroganoff recipe is made with mushrooms, soured cream and slices of rump steak. But the secret ingredient is a tin of beef consommé - a shortcut to a really ...

Try serving strips of steak on lettuce with a sharp, sweet blend of Vietnamese flavours. Use a lean cut of beef such as rump or flank steak that's packed full of flavour and low in fat.

According to the beef producer Jack’s Creek ... First up was the cheapest of the steaks, the rump. The marbling in all the steaks looked amazing. I left the meat to rest for five minutes ...