Unlock deep, rich flavors with this beginner’s guide to smoking beef shin—also known as beef shank—on an offset smoker. Perfect for low-and-slow BBQ lovers, this tough but flavorful cut becomes ...

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve ...

Celebrate Saint Patrick’s Day with rich, smoky flavors by making tender, fall-apart pulled beef using a beef shin ... or just craving next-level BBQ, this recipe will bring big flavor to ...

Place the beef into a large plastic container and cover with any remaining cure mix. Put the lid on and place into a fridge overnight or for 24 hours. For the barbecue glaze, place the chopped ...