From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve ...

For this recipe, we recommend beef back ribs ... To make this recipe with pork ribs, first choose a cut: spare ribs, baby back, or St. Louis. Set the oven to 250 F as written, dry rub, and ...

For the dry cured ribs, stir together all of the dry ingredients and rub them all into the rib of beef. Place the beef into a large plastic container and cover with any remaining cure mix.

Remove ribs and add scallions, garlic, both mustards, thyme, rosemary. Saute for approximately 2-3 minutes then add in the wine, beef broth and water. Bring to a boil and add back in the ribs.

Try James' gently spicy, sticky beef ribs for the authentic taste of the deep-south. You could finish the ribs off on a barbecue instead of the oven if you prefer. Place the ribs in a large ...

(Try cooking short ribs using this Contest-Winning Braised Short Ribs recipe ... so choosing pork spareribs is probably your ...

Cooking beef short ribs is easy ... but it takes time. Like other tougher cuts of meat, short ribs come from the part of the animal that does all the hard work and time is needed to break down the ...

Ah! such is our food world that the humble, even lowly, beef short rib — once destined for those beneath stairs, the dog or the mincer, is now on-trend, and even though the price per kilogram ...

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve ... slow smoking makes these beef (aka dino) ribs meltingly soft and tender.