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Kobe vs. Wagyu: What's the Difference? Everything You Need to Know About the World's Most Expensive Beef
Kobe Beef, a Culinary Treasure: Its name conjures images of luxury and culinary excellence ... comes from a very special Japanese cattle breed: the Wagyu. But there's more behind its fame.
Independent.ie14d
Why these Offaly suckler farmers diversified into Wagyu beef
David Claxton and his partner Sadhbh Duggan reckon their diversification into Wagyu beef – directly supplying their customers ...
as.com13d
A luxury for meat lovers: Here are the 5 most expensive steaks in the world and their prices
El arte de la cocina… La carne de wagyu es la más cara del mundo. Así la sirven en Azabu Note, un restaurante de Japón. Coming in second is the Kobe Beef A5 Wagyu Beef Ribeye Steak ...
Japan Today1mon
Japan’s wagyu heart-shaped steaks are the perfect alternative to Valentine’s Day sweets
Pictured above is Kikui Takahashi’s Matsusaka Beef Mini Heart Sirloin Steak set, with a total of 182 grams (6.4 ounces) of one of Japan’s three most prized wagyu varieties. Such prestigious beef ...
Men's Journal7mon
The Leanest and Fattiest Beef Cuts for the Best Steak
Mike Saperstein, a chef and co-owner of Sunshine Provisions, says some chefs will use fattier Wagyu or Prime eyes of round to cure for carpaccio or serve raw as beef tartare.