How To Make Beet Salad with Goat Cheese And Walnuts. Preheat your oven to 400°F (200°C). Wrap each beet in foil, drizzling ...

Although this no-cook starter idea sounds fancy ... slicked with a mustardy dressing and topped with tangy goats' cheese. Using rainbow beetroot makes it a little extra. Whisk the oil, mustard ...

Dazzlingly pink, rich and creamy, this easy beetroot risotto is made with ... between four warmed plates and crumble over the goats’ cheese and a sprinkle of Parmesan at the table.

To assemble the salad, arrange the beets, herb leaves and pear slices in a serving bowl and drizzle with extra virgin olive oil. Garnish with toasted walnuts, and crumbled goat’s cheese.

Figs work effectively to bring a touch of sweetness to savoury dishes — whether wrapped in prosciutto, roasted with a chicken or, as here, in a simple salad with beetroot and goat’s cheese.