Ghana is known for its warm and friendly people, which probably explains why many of its traditional dishes are meals that can be easily shared.

The Ghana Food-Based Dietary Guidelines (FBDGs) recommend using healthy fats and oils in moderation, prioritising vegetable oils like soybean oil, groundnut oil, red palm oil, and coconut oil ...

Congratulations on your appointment as Ghana’s minister for food and agriculture. I write to you as someone who believes ...