H ave you ever wondered what to do with all that cabbage in your fridge? This simple cabbage stew recipe is the perfect solution. It’s a delicious, hearty, and 100% vegan meal that the whole ...

Some version of this pork and cabbage stew, called bigos, is enjoyed throughout Poland, where it is considered the national dish. Prep: 30 minutes Cook: 6 1/2 hours in slow-cooker ...

An ode to the glories of cabbage | Polish stew and a spicy stir-fry show this humble vegetable is anything but boring. March 2, 2021 at 10:17 p.m. | Updated March 2, 2021 at 10:19 p.m.

1 small head (about 2 lbs.) savoy or green cabbage or napa cabbage 1/4 c. spicy chile crisp, Chinese black bean garlic sauce, sambal olek or harissa 1 T. each soy sauce, unseasoned rice vinegar ...

Even this deep into winter, I still crave the flavors coaxed from winter vegetables. Root vegetables, such as turnips and parsnips, easily transform into roasted sides, soups and mashes. Potatoes ...

An ode to the glories of cabbage, with recipes for a Polish stew and a spicy stir-fry. March 3, 2021 at 6:05 a.m. | Updated March 4, 2021 at 2:07 p.m. by JeanMarie Brownson, Chicago Tribune (TNS) ...

This winter, I’m looking for big, bold flavors to perk up spirits. A cabbage and red chile stir-fry I enjoy often during business lunches at a Szechwan restaurant in Houston comes to mind.