The math doesn't lie: Wagyu beef is simply better-fatted than others, and due to its intense marbling, that fat is intramuscular rather than collared around the outside. "But the nature of the fat ...

As with all fats, we have to ask ourselves, "Is it better than butter?" Wagyu beef tallow has a lot going for it. All beef tallow imparts a "beefy essence" to whatever you cook with it.

Narrator: This is wagyu beef, one of the most expensive meats in ... typically don't sell for more than $3,000. And depending on the kind, the wagyu can fetch close to $200 per pound.

Wagyu beef, which comes from the Japanese breed ... with their eastern neighbours and in some cases, even, to do better than them, said Alejandro Anwandter, general manager of premium meat ...

Wagyu beef is higher in price than other beef products because the cattle have to be raised for longer to allow for more intramuscular fat to develop and they are fed higher-quality food.

The US beef industry is hoping to capitalise on Donald Trump's trade war to squeeze a better deal out of ... is now also selling more Wagyu beef in the US than American producers.