L-Glutaminase is an enzyme of marked significance in biotechnology, with applications ranging from therapeutic interventions in cancer treatment to the enhancement of umami flavour in fermented foods.

Explore the Scaling Biotechnology and Novel Foods report to discover how industry leaders overcome regulatory, manufacturing ...

Levan, a β-(2,6)-linked fructose polymer, has emerged as a biopolymer of considerable interest for a range of biotechnological applications. Its synthesis is chiefly mediated by the enzyme ...

Developing and scaling the production of new food and beverage technologies is a major focus for the industry. But it can be complex and extremely costly. Enter New Wave Biotech. “Bioprocess design is ...

Forbes contributors publish independent expert analyses and insights. I write about finance, innovation, climate and sustainability Europe’s next wave of biotech innovation could determine how the ...