Imagine if the crunchy, caramelised texture of a Biscoff biscuit was combined ... out the same thing and said that instead of small rations of the biscuit being sprinkled throughout the block ...

Featuring a classic sponge, Lotus Biscoff frosting, caramel sauce and yet more Lotus biscuits on top ... If not, stick a small strip of parchment to each of the shorter sides.

This cake is light, fluffy and captures the distinctive flavour of those little caramelised biscuits perfectly. It pairs beautifully with a cup of coffee. Preheat the oven to 160C/140C Fan/Gas 2½.