Featuring a classic sponge, Lotus Biscoff frosting, caramel sauce and yet more Lotus biscuits on top ... If not, stick a small strip of parchment to each of the shorter sides.

Imagine if the crunchy, caramelised texture of a Biscoff biscuit was combined ... out the same thing and said that instead of ...

Place the Biscoff spread ... Pour into a small jug and allow to cool completely. When ready to serve the cheesecake, drizzle over the coffee syrup and arrange 3 biscuits standing up in the centre.

Grab yours before it's gone!" The Biscoff Milkybar combines the unique flavour of a Lotus biscuit with Nestle's iconic white chocolate recipe. Excited fans flooded the comments, with one writing ...

Nairn’s has jumped on the Biscoff trend, launching what it claims is a “first-to-market” gluten-free caramelised biscuit. The NPD, called Caramelised Biscuit Moments, is made from wholegrain oats, and ...

This cake is light, fluffy and captures the distinctive flavour of those little caramelised biscuits perfectly. It pairs beautifully with a cup of coffee. Preheat the oven to 160C/140C Fan/Gas 2½.

Crush the biscuits until they resemble coarse breadcrumbs ... To decorate, warm the caramel sauce through in a small saucepan over a low heat. Whisk the cream with the icing sugar until it ...