I created this delicious recipe for Black Currant Cream that is vegan, gluten free, dairy free, and naturally sweetened and it is the perfect, easy vegan dessert! I was gifted a bag of Black Currant ...

Few places are as synonymous with black currants as Burgundy, France, where the fruit flavors the famous crème de cassis liqueur. At Joseph Cartron in Nuits-Saint-Georges, the fifth-generation ...

Black Currant Sorbet. adapted by Nancy Hayden from Titlisbusykitchen.com. 2 / 3 cup sugar. 2 tablespoons honey. 1 pound black currants. In a large, heavy-bottomed pot set over medium-high heat ...

We have seen black currant mostly being used in desserts. Black currant comes from the family of berries and contains immense medicinal properties. It is extremely rich in vitamin C, ... If you know ...

Elizabeth has worked since 2010 as a writer and consultant covering gardening, permaculture, and sustainable living. She has also written a number of books and e-books on gardens and gardening.

Preheat oven to 350°F. Preparing the filling: Leaving skins on, halve plums, remove and discard pits and slice into thin wedges (about 1⁄4 inch thick). Place in large mixing bowl and set aside ...

Stir together 1 1/4 cups rhubarb, currants, sugar, vinegar, shallot, ginger, mustard seeds, dry mustard, thyme, and salt in a medium saucepan. Let stand at room temperature 20 minutes. Bring ...

Black currants are high in vitamin C, containing about 56% of your daily recommended value in a single serving. Vitamin C plays a vital role in the health and functioning of your immune system .