Monday is spring! That means it's lemon season in Arizona. And I've never found a better idea for a lemon than throwing it into a blender, and out comes the most amazing Arizona Springtime lemon pie!

If using a homemade or unformed pie crust, arrange it in a pie pan and crimp the edges. Place a sheet of parchment paper inside the pie crust, then fill it with enough dry beans, uncooked rice or pie ...

As American as ... pumpkin pie? We'll leave it to others to debate whether apples or pumpkins make the most all-American pie. But whatever the answer, no one should have to suffer through another ...

Too often, pumpkin pie is the victim of a soggy crust, heavy-handed spicing and a wet, sloppy filling. It's enough to make a diner thankful to avoid this tradition-laden dessert. "Pumpkin doesn't have ...

Instructions: Heat oven to 350 degrees. Spray a 9-inch pie pan with cooking spray. Using a blender, blend margarine, eggs, sugar, milk, Bisquick and vanilla for 5 minutes on medium speed. Once blended ...

My sister called with a question this week: Would honey work in a pecan pie? My answer was that I wouldn’t recommend it. A little research verifies that. Although some say that honey makes the pie ...

I love to learn about new-to-me, region-specific recipes—especially when it’s a dish with an ingredient or method that’s ...

If you think that fancy blender collecting dust in your cabinet is only good for making frozen margaritas — don't get us wrong, it's a worthy cause for an appliance! — you're missing out a plethora of ...