Sweet potatoes are as nutritious as they are versatile. From roasting to stuffing, here are five of the healthiest ways to eat them.

Sweet potatoes get a lot of love around Thanksgiving, but these sweet spuds are a delicious and nutritious choice year-round. They're great baked or sliced and fried and make a great mash or simply ...

Potatoes sometimes get a bad rap, but this vegetable can be a nutritious part of your diet—as long as you're preparing them ...

Sweet potatoes are a versatile and nutrient-packed vegetable, celebrated not only for their natural sweetness and vibrant colour but also for their impressive health benefits. While roasting, baking, ...

Sweet potatoes are extensively consumed during winters for their subtle sweet taste and mushy texture. There’s no denying that sweet potatoes are loaded with health-enriching nutrients like fiber, ...

Shakarkand, or sweet potato, is a popular Indian root vegetable. It is nutritious and versatile, enjoyed in many dishes. A Japanese method of soaking and baking sweet potatoes makes them naturally ...

This is a gluten-free gnocchi recipe with sweet potatoes and chickpea flour. The Gorgonzola makes a quick and luscious sauce.

Scroll down to read about the dishes.

Add Yahoo as a preferred source to see more of our stories on Google. Photo by Chelsie Craig, Food Styling by Pearl Jones So many potato-based recipes start with the same step: “Boil the potatoes.” ...

Sweet potatoes cook quickly due to high moisture and soft fibers, making them ideal for fast meals. Five easy dishes include chaat, stir-fry, toast topping, peanut sabzi, and curd bowl, all ready in ...