The political and legal stakes are being raised over what to call a popular cut of steak in the Lone Star State. It all ...

It's a New York and Texas beef ... over beef. And at an iconic steakhouse where history is on the menu, NYC is not backing down.

Is this a bone-in New York strip steak or a Kansas City strip? And should the name be changed to “Texas strip”? It’s called by the most familiar name, New York strip, and served with “Risc ...

Because this muscle isn’t used much, the steak is known for its tenderness. If you’ve ever had a T-bone steak, it actually includes a New York strip — on one side of the T-shaped bone that gives this ...

“The New York strip steak is more than just a menu item ... Usually boneless, a bone-in version of the cut is often referred to as the Kansas City strip. Patrick’s announcement included ...

Should the New York strip steak be renamed the "Texas Strip" and take on the "official State Steak of Texas" honor? Or what ...

A concurrent resolution filed in the Texas House of Representatives could soon designate the tomahawk ribeye as the official ...

A few said New York Strip. I asked why we didn’t call it a ... That said, the cut of beef has been called other things. The bone-in version is referred to in some places as "Kansas ...

Texas may officially rename New York strip steak after in a slap to the “liberal” Empire State that promotes local beef — but may fire up an interstate beef instead. Texas Lt. Gov.

he joked. But in his version of the origin story, a New York strip is a steak processed in Kansas City but with the bone cut off to save shipping costs. “The whole reason for it being a New York ...