Cooked boneless prime rib roast next to slice on wooden cutting board - Brent Hofacker/Shutterstock What is there to complain about with a roasted, boneless prime rib? Though bone-in cuts have some ...

Prime rib is often served at special occasions, so the pressure is on to get that perfect texture and color. Here's a better way to cook this prize cut.

Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday afternoon buffet, or a holiday party. This well-marbled cut is flavorful and ...

If you've ever found yourself scratching your head when the butcher asks whether you want a prime rib or a rib roast to take home for the elaborate holiday dinner you're planning to put together, ...