Follow these expert tips and tricks for making your lamb look its best. And there’s a name for the look of a classic rack of lamb: frenched, which means removing the meat, fat, and sinew from the ...

Preheat the grill or grilling pan. With a boning knife, trim off the fat from the top of the lamb rack. Using a boning knife slice the pork into chops. Using a meat tenderizer, lightly pound each chop ...

Christmas has ended, but that doesn't mean you can't treat yourself to delicious and juicy meat. To mark the new year with a fresh start, try my fall-off-the-bone lamb leg recipe. As the holidays wind ...