braising, hanging, smoking, curing, preserving, fermentation. Narrator: So, why does meat taste so good cooked this way? Isn't cooking a steak in the oven or on the stove the same thing?

Steak: I used top sirloin, but any nice cut of meat will work as long as it’s meant for grilling.Here are a few good options ...

Prepare yourself for a posh, braised steak. It tastes so good that guests ... Return the frying pan to the hob and reduce the heat. Add the remaining oil and gently fry the shallots, celery ...

Throw store cupboard ingredients into the slow cooker with some inexpensive braising steak and serve with mash. Each serving (without mash) provides 293 kcal, 34g protein, 13g carbohydrates (of ...

These are the best cooking methods for each cut. While chuck steak does ... cooking on the stove for maximum tenderness and flavor. This cut is also beautiful when roasted or braised.