Steak: I used top sirloin, but any nice cut of meat will work as long as it’s meant for grilling.Here are a few good options ...

braising, hanging, smoking, curing, preserving, fermentation. Narrator: So, why does meat taste so good cooked this way? Isn't cooking a steak in the oven or on the stove the same thing?

Prepare yourself for a posh, braised steak. It tastes so good that guests ... Return the frying pan to the hob and reduce the heat. Add the remaining oil and gently fry the shallots, celery ...

Throw store cupboard ingredients into the slow cooker with some inexpensive braising steak and serve with mash. Each serving (without mash) provides 293 kcal, 34g protein, 13g carbohydrates (of ...