Curdled milk may seem only fit to toss, but there's actually a classic Italian cooking technique that uses it to achieve excellent braised pork.

braising, hanging, smoking, curing, preserving, fermentation. Narrator: So, why does meat taste so good cooked this way? Isn't cooking a steak in the oven or on the stove the same thing?

Prepare yourself for a posh, braised steak. It tastes so good that guests will think you’ve been slaving away for hours. Preheat the oven to 160C/320F/Gas 3. Season the beef on both sides with ...

Preheat oven to 325 degrees. Season steak with salt and pepper ... after rolling if need be to fit into pot for browning and braising). In a large pot, heat grapeseed oil over medium heat.

If ox cheek is not available, you can use braising steak or brisket instead. Preheat the oven to 160C/140C Fan/Gas 3. Heat the oil in a large, lidded, flameproof casserole over a medium–high heat.