and sour cream. In another small bowl, combine flour, sugar, salt, and baking powder. Stir egg mixture into flour mixture, add 1 cup of riced potato and the chives, and stir until combined.

add the cream, chives and seasoning, and mix together until smooth. Carefully pour over the filling. Top each tart with three slices of tomato. Bake for 20–25 minutes until pale golden brown and ...

About Quinoa Cakes Recipe: A refreshing spin to the goodness of quinoa, this dish comes with the flavours of cheese, red pepper, chives, fresh basil leaves ... until golden brown. Place the peppers on ...