"When selecting a beef cut, try to get a feel for a ... this might be better achieved if you have one of the best meat thermometers. Also, line the baking sheet with parchment or plastic wrap ...

The first step is to slice the beef correctly. You want to cut it against the ... Remove the meat from the marinade and ...

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.