Frost cake(s) or store in an airtight container until ready for use. You may keep it at room temperature for up to 2 days. It ...

Moist, creamy, and decadent — these are the best Whole Foods cakes. The post Try These Whole Foods Cakes During Your Next ...

Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Try adding a little food colouring gel for a splash of colour to your butter icing.

The higher the cake, the closer to heaven. Here are 10 Easter layer cakes our readers love, and your guests will too.

French-style buttercream is made in the same way, but with the addition of egg yolks, which produce a much richer icing. If the mixture splits or curdle instead of emulsifying, stick the bowl in ...

The process is best spread out over a few days. Bake the cake layers on one day, wrap them in plastic wrap and freeze. Let ...

glacé icing, is just powdered sugar and water. We like to drizzle this thin, glossy glaze over homemade scones or coffee cake. There are so many different types of icings and frostings—we love ...