When buttermilk is at the heart of a recipe, should a cook turn to a substitute when the fridge is buttermilk-less? The answer is maybe, but only in a pinch. Buttermilk adds more than liquid to a ...

I rarely keep buttermilk on hand. Because of this, I’ve learned to adapt and use substitutes! Luckily, there are a lot of great ones. Here are the very best, including one that’s dairy-free.

What difference does buttermilk make to the recipe? What can be used as a substitute? Thanks, Tilly Rutherford Buttermilk is a (generally) very low fat ingredient that was traditionally produced ...

if you don't have a ready supply of buttermilk, you can make a quick ... You can usually also use plain yoghurt as a substitute, but may need to thin it down with some milk so that it is a ...